Vietnamese Homemade Soup Stock

OK, so these are bad pictures, but you get the idea. I made my own homemade soup stock. Except this is pork stock, used for one of my noodle dishes, and not chicken broth like most people would use.

Directions:

For 6 cups of stock

2 pounds of pork bones or chicken wings
Boil 6 cups of water
1 Tablespoon of salt
1 Daikon cut into large cubes


Make sure you skim off the fat and the foam bubbles every 15 minutes. Cook the bones for 2 hours. In case, you're wondering Daikon is this vegetable that I use to enhance the flavor of the stock even more: