One of the simplest dessert recipes that the kids will enjoy. I love Chinese doughnuts when I go to the buffet. They taste best at a warm temperature and even better when just taken out of the fryer. I actually googled this recipe and got it off the recipezaar.com site. To my amazement it was just too easy I don't know why it took me so long to attempt it.
1 can Pillsbury Biscuit refrigerated mix
- Open the can and roll the dough into medium-sized balls
- Deep fry each dough until crispy brown
- Drain on a paper towl and roll them into sugar