Tuesday, October 28, 2008

Eggs in a Basket


This dish was inspired by my friend SushiMonkee. Ok, so it's not an original recipe, but it's famous, and if you're not into cooking fancy breakfeast foods I still highly recommend trying this dish. It's quick, delicious, and tastefully presented.



The recipe is so easy I think even the husbands will be able to make you breakfast in bed. I made the hubby this the other day and being the healthy person he said it was too heart-clogging for his taste buds. Oh well, what does he know? I live for buttery and fattening food!
  1. Butter the frying pan, or you can use olive oil
  2. Cut the bread in the middle with a cookie cutter. You can make fancy shapes and try hearts as well!
  3. Place the pieces of bread into the pan and crack the eggs in the hole (Make sure you toss in the round pieces of bread too)
  4. Drop a tad bit of extra-virgin olive oil on top of the yolk, so when you flip it, the eggs don't stick to the pan

  5. Serve with pepper and the extra left-over bread

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