2 Tablespoons Shrimp Paste in Soya Bean Oil Sauce
2 shallots2 cloves garlic
2 green onions
Salt, pepper, fish sauce, sugar
- Heat frying pan on high
- Mince garlic and dice onion pieces about 2 inches long
- Stir-fry garlic and onion rapidly for a few minutesPlace shrimps or prawns into pan and toss until golden
- Add shrimp paste with soya bean oil in and stir (Paste can be found in most Asian supermarkets)
- Season with fish sauce, salt, pepper, and sugar to your tasting
- Simmer for about 5 minutes
*Can be served with your choice of veggies. I added stir-fry squash in mine.
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