Jumbo Lump Crabmeat Fried Rice

One of my favorite all-time easy dishes to make. Good for lunch or dinner. I think this is normally a Thai dish.


1 can of Phillips lump crabmeat
4 cups cooked jasmine rice
1 bag frozen peas
4 eggs
2 onions
2 tablespoons garlic powder
2 tablespoons Fish sauce
5 tablespoons Soy Sauce, or depending on saltiness


1) Cook 4 cups of jasmine rice and set aside to cool slightly
2) Drain crabmeat juice
3) Stir-fry crabmeat for a few minutes (Be sure to fry separately or crabmeat will separate)
4) Stir-fry frozen peas, set aside
5) Scramble the eggs and pour into pan and scramble directly in the frying pan, set aside
6) Combine rice and fry until crispy
7) Add onions, garlic powder, fish sauce, and soy sauce to your tasting in the rice
8) Combine peas, eggs, and crabmeat and stir-fry


*You can add other veggies to your liking as well