Korean Pickled Cucumber - O-I Keem Chee

A recipe I inherited from my neighbor. One of my quick and delicious recipes.

1 English Cucumber

½ Yellow Onion

1 Tablespoon Soy Sauce

1 Tablsespoon Honey

2 Tablespoon Korean Red Pepper Flakes

2 Minced Garlic Cloves Seasame Oil

1/2 Teaspoon White Vinegar

1) Slice cucumbers into rounds and slice onions into thin strips

2) Pour red pepper flakes, soy sauce, honey, garlic, and sesame oil and mix together until well coated

3) Let stand in refrigerador for 15 minutes

4) Pour white vinegar and mix one last time before serving