A Vietnamese beef dish, typically served over rice. The "shaking" part name for this is literally translated into English. I've never really understood where the "shaking" part originated from, but it's good still!
Filet Mignon tastes BEST with this dish, but if you don't have the budget for it I find beef shank works well too.
1 lb beef filet mignon or beef shank
3 cloves garlic, minced
½ onion
Sesame Oil
Vegetable oil, butter, soy sauce, sugar, salt, pepper
1) Dice beef into cube-sized pieces
2) Mix with minced garlic, 1/2 teaspoon salt, 2 tablespoons soy sauce, pinch of sugar, pepper, and sprinkling of sesame oil
3) Marinate 4 hours or overnight
4) Heat oil and 1 spoonful of butter over a wok
5) Add garlic and onions and stir until onion is slightly translucent
6) Add in beef (You can do the entire batch or half at a time)
7) Turn or shake to cook all the sides, add onion to cook
8) Throw in your choice of veggies (I added some sliced tomatoes in mine)
9) Can be served with tomatoes or cucumbers on the side as well
*Serve over rice
2) Mix with minced garlic, 1/2 teaspoon salt, 2 tablespoons soy sauce, pinch of sugar, pepper, and sprinkling of sesame oil
3) Marinate 4 hours or overnight
4) Heat oil and 1 spoonful of butter over a wok
5) Add garlic and onions and stir until onion is slightly translucent
6) Add in beef (You can do the entire batch or half at a time)
7) Turn or shake to cook all the sides, add onion to cook
8) Throw in your choice of veggies (I added some sliced tomatoes in mine)
9) Can be served with tomatoes or cucumbers on the side as well
*Serve over rice
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