Korean Glass Noodles - Jap Chae

I like the chewy texture of these noodles

1 bag “Malony” Japanese noodles

3 Carrots

3 Celery Sticks

1 pound Shrimp

1 Red PepperSeasame Oil

3 tablespoons Soy Sauce

5 tablespoons Oyster Sauce

2 teaspoons Granulated Garlic, Dried Onions, Scallions

1) Cut carrots, Red Peppers, and Celery into desirable pieces

2) Boil hot water, add a pinch of salt, then add celery, pepper, and carrots (Boil until slightly done)

3) Drain over strainer w/ cold water

4) Boil shrimp seperately until done

5) In a big mixing bowl place shrimp, peppers, celery w/ sesame oil, soy sauce, oyster sauce (about 3 tablespoons or until desired taste)

6) Boil noodles about 10 minutes until soft, then drain w/ cold water

7) Mix noodles with, some more oyster sauce to your tasting and a teaspoon of virgin olive oil, and granulated garlic

8) Put in vegetables and shrimp into noodles and mix well

9) Add dried onions, pepper, dash of sesame oil, and scallions to garnish