Thursday, October 15, 2009

Buffet Style Chinese Doughnuts

One of the simplest dessert recipes that the kids will enjoy. I love Chinese doughnuts when I go to the buffet. They taste best at a warm temperature and even better when just taken out of the fryer. I actually googled this recipe and got it off the recipezaar.com site. To my amazement it was just too easy I don't know why it took me so long to attempt it.



1 can Pillsbury Biscuit refrigerated mix
Sugar

  1. Open the can and roll the dough into medium-sized balls
  2. Deep fry each dough until crispy brown
  3. Drain on a paper towl and roll them into sugar

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