Singapore Noodles - Sing Chow Mai Fun

I've been having a curry obsession all week, so I decided to make this. This is a very authentic recipe that I found online, and altered it a little to my tasting. The recipe is normally made from Vermicilli noodles, but I ran out, so I used the regular small-sized noodles, so I guess you can say this is not that authentic.

This is a recession-proof dish, b/c you can use almost any veggie or poultry left in the fridge. In this version, I used chicken breasts, but normally you'd use shrimp, and possibly pork as well.

Recipe to be posted later......