In case you haven't noticed I am a junk-food addict. Banh Tam is basically steamed Tapioca/Cassava layered with shredded coconut, and dipped with sugar and peanuts. For years, I've been making this from the pre-shredded cassava bags, but my mom has been making them from scratch. I have to say they are much better made from the fresh cassavas. So, since this isn't my own personal recipe I'll only be posting the pictures.
It's a fun snack. Tastes kind of soft and chewy. I know they look like colored worms in the picture, but they are good and great for kids!
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