Dim sum is a Chinese cuisine which has a wide range of light dishes, almost like what westerners call appetizers. Best served alongside with teas. Normally, it’s offered in the mornings until about 2 pm. Dishes come served in a bamboo steam basket or tiny plates. They vary from shrimp dumplings (my favorite!), Chinese pastries, steamed chicken in lotus leaf, and even chicken feet.
Yes, I know chicken feet sounds gross, but it’s actually pretty tasty and has a fatty-like texture.
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